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Wine cellar restaurant
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Various types of sugar
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Roast duck with potato dumplings and red cabbage
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Blueberry tart
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Pork Fillet Medallions
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Bryndza cheese and chives
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Breakfast cereal
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Assorted loaves of bread
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Colored bow tie pasta
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Chocolate muffin
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Venison feast
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Halved Crottins de Chevre
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Fruit-flavored ice cream and pralines
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Pancakes with cream and strawberries
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Roast duck, red cabbage and potato dumplings
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Chocolate coconut balls
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Jam cookies
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Grilling marinated meat
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Cream of vegetable soup
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Selection of ice cream flavors
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Stracciatella Muffin
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Butter curls on wooden spoon
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Cherry sponge cake
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Assorted chocolate truffles
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Variety of fresh fruit in a bowl
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Sweet bread
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Diced beef
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Chicken livers with green beans and corn
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Blueberry ice cream
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Cheese and red currant sauce
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Fresh vegetable salad with smoked salmon
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Pasta farfalle with tomato sauce and cheese
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Mini gingerbread squares with melted chocolate
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Double cheese twice baked potato
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Fresh green olives
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Puff Pastry Straws
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Pains aux raisins
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Chocolate ice cream with fresh raspberries
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Roast beef and string beans
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creme fraiche
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Salmon fillet with couscous salad
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Tasty muffins
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Couscous salad
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Fresh sea bream on cutting board
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Cup of coffee
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Crepes with cheese and strawberries
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Wedge of Parmesan cheese
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Dried spaghetti and raw egg
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Whole red lentils
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Tables ready for a wedding reception
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