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Cup trophy among kitchen utensils
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Chocolate covered nuts and fruit
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Heart shaped jam biscuit
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Blue cheese
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Bread and pate
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Cabbage soup
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Pound cake
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Ham and salami on toast
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Pan fried bacon strips
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Chocolate ice cream cones
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Pains aux raisins
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Mustard
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Roast beef and spinach leaves
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Mashed potatoes
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Green Apples
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Toasted bread and egg spread
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Butter curl on a knife
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Butter curl
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Chocolate curl
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Ice cream sundae
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Marble cake
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Pasta salad
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Fried rice
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Sea salt
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Bread assortment
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Creme brulee
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Vegetable salad with salad dressing
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Chocolate curls
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Creamy pudding with fresh fruit
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Grilled sweet corn and mushrooms
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Salad dressing
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Swiss cheese
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Baked beans
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Pan fried fish fillets
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Fruit tea
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Ice cream with chocolate sauce and mint sticks
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Sliced ham
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White fish fillets
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Salmon wrap sandwich
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Assortment of baked products
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Roasted chicken breast
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Swiss roll
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Salad dressing
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Assortment of fresh fruit
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Ice cream dessert
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Raw chicken skewers
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Scoops of yellow ice cream
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Blood sausage and white pudding with sauerkraut
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Ice cream cone with raspberry sauce
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Mixed rice
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